Welcome to Three. One Four, a damn fine sweet pie company.

Available for events, weddings, pop-ups and private orders. 

 

Don't take our word for it

 
“Sarah Austin has found her niche in the form of sweet pies, American style.”
— Helen Graves, LONDONIST
“This sweet pie only pop-up is everything we ever dreamed of and more”
— Claudia Canavan, HOMEMADE
 
 

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The good thing about pie bases, vegan or otherwise, is that you can just add what you fancy and make something good. This is a mixture of oat biscuits (#accidentallyvegan), a few Oreos for colour and a handful of pretzels for a bit of saltiness. Mixed with 100g of non-dairy butter and voila - the best crunchy, salty biscuit base for a sweet pie.
Do you know how easy it is to make vegan chocolate mousse? It’s 2 ingredients. Vegan chocolate - doesn’t have to speciality, some dark chocolate in supermarkets is #accidentallyvegan & a bit of non-dairy milk or cream. For this I used the @oatly pouring cream (which is incredible on its own). Melt the chocolate however you prefer, slowly mix in the milk/cream and then use a hand mixer to add air into it so it becomes a mousse (usually takes about 5 mins of whisking) et voila! I also added a spoonful of Vego Hazelnut Spread, because it’s delicious 🙋🏻‍♀️
Hello again Instagram, long time no see 🙋🏻‍♀️ I wanted to give you a little update, as I’ve not been on here for a while. I’m making a few changes this year - my humble little pie company is going completely vegan! I went vegan last year so it makes sense for me and it’s something I want to do. But it does mean I need to spend time experimenting with new flavours and recipes, which means I’m downing tools on the selling front and just focusing on building up my recipe bank for a while. I hope you’ll still follow the journey, I’ll be sharing what I make - the good and the bad - and maybe even start sharing the recipes on here. Like this bad boy - Peanut & Chocolate Mousse Pie 👩🏻‍🍳
I know you were all waiting for my verdict on the new vegan pie...🥁 It’s delicious! The chocolate mousse middle is super smooth and not too sweet, I’m really pleased with how it turned out 🤓 Got to eat a couple more slices though, you know, just to be sure!
Weekend plans: taste testing this vegan Hazelnut Chocolate Mousse Pie (and coming up with a better name for it 🤦🏻‍♀️)

Want to try one of our damn fine pies?